Home
\
Culture
\
National cuisine of Central Asian countries is presented in Avaza
Culture
National cuisine of Central Asian countries is presented in Avaza
Published 06.08.2021
17573

An exhibition of the national cuisine of the Central Asian countries unfolded on the coast of the Caspian Sea. Among the endless yellow sands, like an oasis in the desert, yurts appeared - portable wagons of Turkic nomads.

The dwellings decorated in the national style, the decoration and utensils of which tell about the traditions of the Kazakh, Kyrgyz, Uzbek, Tajik and Turkmen peoples, invite guests to taste dishes of the national cuisine, taste soft drinks, oriental delicacies, fruits, sweet as honey, melons and watermelons.

Chefs and artisans who have gathered in the national tourist zone of Turkmenistan demonstrate their skills and get acquainted with the traditions of the fraternal peoples with interest.

Last news
06.07
New Issue of «Arkadagly Ýaşlar» Magazine Presented to Readers
05.07
The President of Turkmenistan congratulated the President of the Bolivarian Republic of Venezuela
04.07
The meeting of the Cabinet of Ministers of Turkmenistan
04.07
The President of Turkmenistan signed the Resolution «On holding the Third United Nations Conference on Landlocked Developing Countries»
04.07
The President of Turkmenistan congratulated the President of the United States of America
03.07
The Role of Youth in the Digital Transformation of Society
03.07
Special issue of the scientific and methodological journal «Bilim»
03.07
An exhibition of Turkmenistan's export goods is being held in Istanbul
03.07
The President of Turkmenistan congratulated the President of the Republic of Belarus
02.07
The meeting of the State Security Council of Turkmenistan
top-arrow